Vegan Zucchini Millet Bread (Oil Free)
Moist oil-free Zucchini bread, with a little crunch.
Ingredients
- 1/4 cup apple sauce unsweetened
- 1/3 cup milk alternative of choice Better to use thicker milk like coconut, or soy.
- 1 cup date sugar or brown sugar Date sugar has more nutritional benefits
- 1 tsp vanilla extract
- 1 tsp almond extract if you don't have, just add another tsp vanilla extract
- 1 cup grated zucchini Pat mostly dry with a paper towel
- 1 cup flour
- 1/2 cup millets if you don't have millets, replace with more flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup chocolate chips, nuts, or raisins optional
Instructions
- Turn on the oven to 350 degrees F. and have 9x5 inch bread loaf pan greased or lined with parchment paper.
- Mix together apple sauce, milk, zucchini, vanilla extract, almond extract, and date sugar.
- In another bowl, mix together flour, millets, baking soda, baking powder, and salt.
- After all dry ingredients except cinnamon are mixed, pour into bowl of wet mixture and sprinkle cinnamon on top.
- Carefully fold ingredients together without overmixing or the bread will turn out dense. (It's ok to have little pockets of flour that aren't totally mixed in).
- Pour into the bread pan, and bake for 45-55 minutes.
- Let it stand in it's pan for a few minutes, then transfer onto cooling rack.
- You can cut it right away and eat it, or let cool thoroughly for easier slicing. And enjoy!
Notes
